ball_squeeze_Carlton_2025
[ and behavioural responses to food images from 117 participants across two testing sessions. Session 1 involved a food categorisation task with continuous EEG recording, while Session 2 comprised a food go/no-go task and a food paired choice task, along with questionnaires on dietary style and eating motivations. The dataset also includes normative ratings on 22 food attributes collected from an independent online sample (N = 624), providing a rich resource for studying neural and behavioural correlates of food-related decision-making.
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