30 By ANT
[
- Size
- 19.4 GB
- Version
- v1.0.0
- Updated
- Jun 18, 2026
[ and behavioural responses to food images from 117 participants. In one session, EEG was recorded during a food categorisation task in which participants judged images as healthy, tasty, or something they were willing to eat. In a second session, participants completed a food go/no-go task, a paired choice task, and questionnaires on dietary style and motivation. The dataset also includes raw and cleaned EEG data and normative ratings of the food stimuli from online samples.